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Restaurant Operations Manager

2 months ago

Kingston, Ontario, Canada MOSSAH Foods Corp. Full time
Restaurant Supervisor Position

We are seeking a highly skilled Restaurant Supervisor to join our team at MOSSAH Foods Corp.

Key Responsibilities:
  • Financial Management: Analyze and optimize restaurant budgets to maximize profits and maintain financial stability.
  • Staff Supervision: Supervise and evaluate the performance of restaurant staff, providing guidance and support to ensure excellent service and quality.
  • Operational Planning: Plan and coordinate daily restaurant operations, including menu planning, inventory management, and supply chain logistics.
  • Staff Development: Recruit, schedule, and train restaurant staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Customer Service: Handle customer complaints and concerns in a professional and courteous manner, ensuring excellent customer satisfaction.
  • Regulatory Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
Requirements:
  • Education: Completion of a Bachelor's degree program in a relevant field.
  • Experience: Between 1 and 2 years of experience in a restaurant management or supervisory role.
  • Location: Must be open to relocation to a rural area.
Work Environment:
  • Dynamic Environment: Work in a fast-paced and dynamic environment, with a focus on providing excellent customer service and maintaining high-quality standards.
  • Physical Demands: Ability to stand for extended periods of time and work well under pressure.
Perks and Benefits:
  • Complimentary Parking: Complimentary parking available for employees.
  • Employment Type: Permanent employment with MOSSAH Foods Corp.
  • Language of Work: English.
  • Weekly Hours: 35 to 40 hours per week.