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Culinary Services Supervisor

3 months ago

Coquitlam, British Columbia, Canada R.S.S. Enterprises Ltd. Full time
Position Overview

The role of the Food Services Supervisor at R.S.S. Enterprises Ltd. is crucial in ensuring the efficient operation of our culinary team. This position requires a strong leader who can manage staff effectively while maintaining high standards of food quality and customer satisfaction.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Calculate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Organize and establish work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately 3-10 individuals.

Work Environment
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Combination of sitting, standing, and walking throughout the shift.
  • Physical demands include standing for extended periods and performing repetitive tasks.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in a team-oriented setting.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Hours: 40 hours per week