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Executive Chef

2 months ago

Walkerton, Ontario, Canada Buddha Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Buddha. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Culinary Leadership
    • Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
    • Lead a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Food Preparation and Presentation
    • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
    • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
    • Prepare and cook special meals for patients as instructed by dietitian or chef, demonstrating a deep understanding of nutritional needs and culinary expertise.
  • Kitchen Operations and Management
    • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
    • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and continuous improvement.
    • Order supplies and equipment, ensuring that the kitchen is well-stocked and equipped to meet the demands of our guests.
    • Supervise kitchen staff and helpers, providing guidance, support, and feedback to ensure their success and growth.
    • Maintain inventory and records of food, supplies, and equipment, ensuring accurate tracking and efficient use of resources.
    • Clean kitchen and work areas, maintaining a clean and safe environment for our guests and staff.
    • Recruit and hire staff, identifying and selecting top talent to join our team.
    • Organize buffets and banquets, ensuring seamless execution and exceptional customer satisfaction.
    • Manage kitchen operations, making informed decisions to drive efficiency, quality, and customer satisfaction.
    Requirements and Qualifications
    • Education and Experience
      • Secondary (high) school graduation certificate.
      • 1 year to less than 2 years of experience in a similar role.
    • Work Environment and Conditions
      • Fast-paced environment with high energy and pressure.
      • Physically demanding, requiring standing for extended periods and handling heavy loads.
      • Attention to detail and ability to work under pressure.
    • Personal Qualities and Skills
      • Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, and team player.
    About Us

Buddha is a dynamic and innovative company that values excellence, teamwork, and customer satisfaction. We are committed to providing exceptional dining experiences and creating a positive and inclusive work environment for our staff.