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Restaurant Operations Manager
2 months ago
Kin's Social is seeking a skilled Restaurant Manager to lead our food service operations. As a key member of our team, you will be responsible for driving revenue growth, ensuring exceptional customer experiences, and maintaining a safe and healthy work environment.
Key Responsibilities:- Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain financial stability.
- Menu Development: Collaborate with our culinary team to develop menus that meet customer demands and align with our business goals.
- Staff Supervision: Lead and motivate our team to deliver exceptional customer service and maintain a positive work environment.
- Operations Management: Oversee daily restaurant operations, ensuring seamless execution of our service standards.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Marketing and Promotion: Participate in marketing initiatives to drive sales and increase brand awareness.
Requirements:
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
Working Conditions:
- Permanent position
- 34 hours per week
- English language