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Culinary Specialist
3 months ago
KB Upper Canada Inc is seeking a dedicated Culinary Specialist to enhance our kitchen operations. The ideal candidate will possess a strong background in food preparation and cooking, ensuring high-quality meals are served to our clientele.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes.
- Allergy Management: Customize dishes for customers with food allergies or dietary restrictions.
- Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to maintain cleanliness and safety standards.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and proper food handling practices.
- Supervision: Oversee kitchen staff and assist in their development.
- Inventory Management: Maintain accurate records of food supplies and equipment.
- Sanitation: Ensure the kitchen and work areas are kept clean and organized.
The candidate should have experience in various culinary specialties, including:
- Cantonese cuisine
- Sushi preparation techniques
- Japanese cuisine
- Vegetarian dishes
This role requires working in a fast-paced and physically demanding environment, where teamwork and collaboration are essential.
Personal AttributesThe successful candidate will demonstrate:
- Client focus
- Dependability
- Strong judgment
- Organizational skills
- Reliability
- Ability to work as part of a team
Applicants should have between 2 to 3 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 35 hours per week.