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Food Service Supervisor
2 months ago
Cucina is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety.
Key Responsibilities- Supervise and Coordinate Staff: Lead and motivate a team of food service staff to ensure seamless service delivery.
- Train and Develop Staff: Provide on-the-job training and coaching to enhance staff skills and knowledge.
- Quality Control: Monitor and maintain high standards of food quality, presentation, and safety.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, sales, and wastage.
- Reporting: Prepare and submit regular reports to management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.
