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Restaurant Operations Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Siaram Hospitality Inc. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations.
Inventory ManagementRequisition food and kitchen supplies, maintaining optimal inventory levels to minimize waste and maximize efficiency.
Staff Supervision and TrainingSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and training on job duties, sanitation, and safety procedures.
Quality Control and AssuranceEstimate ingredient and supplies required for meal preparation, ensuring that food and service meet quality control standards.
Customer ServiceAddress customers' complaints or concerns, providing exceptional service and ensuring a positive dining experience.
Reporting and AdministrationPrepare and submit reports, maintaining accurate records and providing insights to inform business decisions.
Requirements- Work Environment
Work Term: Permanent
LanguageWork Language: English
Work ScheduleHours: 30 to 40 hours per week
Team SizeSupervise 5-10 people
