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Kitchen Operations Coordinator

2 months ago

Innisfil, Canada S1 FOOD SERVICE INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at S1 FOOD SERVICE INC.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
  • Staff Training and Development: Train and mentor kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Inventory Management: Oversee the management of food, supplies, and equipment to ensure efficient and effective kitchen operations.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment that meets health and safety standards.
  • Team Leadership: Supervise and motivate kitchen staff to achieve high levels of performance and customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Work Environment

This is a permanent position with a fast-paced environment and a focus on attention to detail.