Food and Beverage Operations Manager
7 days ago
Job Summary
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Marriott International. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in our dining rooms.
Key Responsibilities
- Lead and motivate a team of staff to provide exceptional service to our guests
- Inspect and maintain the cleanliness and organization of our dining areas and storage facilities
- Conduct scheduled inventories and stock supplies as needed
- Monitor seating availability and ensure efficient service
- Assist in the hiring, training, and development of staff members
- Follow all company policies and procedures, including safety and security protocols
- Ensure uniform and personal appearance meet company standards
- Develop and maintain positive working relationships with colleagues and guests
Requirements
- High school diploma or equivalent required
- At least 2 years of related work experience, including supervisory experience
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
Marriott International is an Equal Opportunity Employer
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