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Pastry Chef
3 months ago
We are seeking a dedicated Baker to join our esteemed establishment, Estacion Filipino Food Inc. This role is essential in delivering high-quality baked goods and ensuring customer satisfaction.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more in a baking environment
- Settings: Bake shop, Restaurant
- Specialty Cuisine: Filipino cuisine
- Prepare dough for various baked items including pies, bread, rolls, and sweet goods.
- Create batters for muffins, cookies, and cakes, along with icings and frostings as per recipes or customer requests.
- Design and prepare pastries for special events such as weddings and birthdays.
- Order necessary materials, equipment, and supplies for baking operations.
- Bake mixed dough and batters to perfection.
- Train and supervise staff in food preparation and handling.
- Oversee baking personnel and kitchen staff to ensure efficient operations.
- Decorate cakes and baked goods with finesse.
- Establish production schedules to meet demand.
- Maintain quality standards for all products.
- Inspect kitchen and food service areas for cleanliness and safety.
- Operate baking machinery and equipment.
- Manage inventory and ensure proper stock levels.
- Prepare dishes accommodating customers with food allergies or intolerances.
Responsible for supervising 1 to 2 baking staff.
Physical Requirements- Ability to distinguish colors and pay attention to detail.
- Capability to work in a fast-paced environment and under pressure.
- Physical stamina for standing for extended periods and handling heavy loads.
- Client-focused with a strong sense of reliability and dependability.
- Team player with patience and good judgment.
- Transportation: Public transportation is available.
- Financial Benefits: Gratuities may be received.
- Other Benefits: Employer-paid learning and training opportunities.