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Kitchen Operations Leader

3 months ago

Sudbury, Ontario, Canada Stellar Catering Ltd Full time

Stellar Catering Ltd is seeking a dedicated Culinary Director with diverse experience in the culinary field. Our organization manages various kitchen operations, ranging from in-house dining to external catering services.

As a dynamic and expanding enterprise, we prioritize personal growth and professional development.

Key Responsibilities:

  1. Overseeing all facets of food preparation and handling.
  2. Cooking and presenting menu items to order, adhering to our high standards.
  3. Ensuring timely delivery of menu items.
  4. Maintaining a clean and hygienic kitchen environment.
  5. Ensuring compliance with due diligence protocols.
  6. Collaborating closely with front-of-house staff to manage kitchen orders efficiently.
  7. Exercising effective time management.
  8. Contributing to menu innovation and seasonal specials.
  9. Supervising and ensuring the seamless operation of service across all business aspects.
  10. Partnering with the executive chef to achieve business growth and sustainability targets.
  11. Willingness to travel for external catering events as required.
  12. This list is not exhaustive and may evolve with business needs.

Ideal Candidate Attributes:

  1. Ability to thrive under pressure.
  2. Positive and proactive attitude.
  3. Desire to learn, advance, and innovate.
  4. Team-oriented mindset.
  5. Creative culinary skills.
  6. Experience in menu design and development.
  7. Background in a fast-paced culinary environment.
  8. Familiarity with fresh ingredient utilization.
  9. Commitment to maintaining cleanliness and hygiene.
  10. Proficiency in completing due diligence tasks.
  11. Availability for weekdays, evenings, and weekends.

Employment Types: Full-time, Part-time

Salary: £28,000.00-£35,000.00 annually

Additional Compensation: Tips

Employee Benefits:

  • Company pension plan
  • Discounted or complimentary meals
  • Employee discounts

Required Experience:

  • Kitchen experience: 4 years (mandatory)
  • Food preparation and handling: 4 years (mandatory)

Work Location: On-site