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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Haru BBQ Korean Restaurant. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Establish methods to meet work schedules and ensure that food and service meet quality control standards
- Inventory and Supply Management
- Requisition food and kitchen supplies
- Maintain records of stock, repairs, sales, and wastage
- Customer Service
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Prepare food order summaries for the chef
- Teamwork and Communication
- Establish work schedules
- Supervise and check delivery of food trolleys
- Personal Qualities
- Team player
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Knowledge of the establishment's culinary genres
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week