Culinary Specialist

6 days ago


Whistler, British Columbia, Canada Roland's Creekside Pub & Red Door Bistro Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Roland's Creekside Pub & Red Door Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the quality control standards of our establishment.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Sanitation: Clean and maintain the kitchen and work areas to ensure a safe and healthy environment for our staff and customers.
  • Stock Rotation and Management: Ensure that stock is rotated and managed effectively to minimize waste and optimize inventory levels.
  • Quality Control: Monitor and maintain the quality of food and service to meet the high standards of our establishment.
Work Environment and Physical Demands
  • Work Environment: Work in a fast-paced kitchen environment with high pressure to meet deadlines and maintain quality standards.
  • Physical Demands: Stand for long periods, lift heavy objects, and work in a physically demanding environment.
Personal Qualities and Skills
  • Teamwork: Demonstrate strong teamwork and communication skills to work effectively with our kitchen staff.
Benefits and Perks
  • Financial Benefits: Receive competitive financial compensation and benefits, including gratuities and group insurance benefits.
  • Work-Life Balance: Enjoy a stable and predictable work schedule with opportunities for career growth and development.

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