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Restaurant Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Back Country Jack's Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and motivate a team of 3-4 staff members, including cooks, food and beverage servers, and food service counter attendants and food preparers.
- Train and Develop Staff: Provide on-the-job training and coaching to staff members to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Manage Inventory and Supplies: Estimate and order ingredients and supplies as needed to ensure efficient meal preparation and minimize waste.
- Maintain Quality Control: Ensure that food and service meet quality control standards, and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare Reports: Prepare and submit reports as required, including inventory reports and sales data.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset, or equivalent experience.
- Certifications: Safe Food Handling certificate and Serving It Right Certificate.
- Language: English or French.
- Availability: Available for shift or on-call work, and willing to relocate.
- Competitive Salary: As per collective agreement.
- Free Parking: Free parking available on site.
- Support for Persons with Disabilities: Participates in a government or community program or initiative that supports persons with disabilities.
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.