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Retail Meat Artisan

3 months ago


Selkirk, Manitoba, Canada Federated Co-operatives Limited Full time

Launch Your Career with a Leading Co-operative

With a legacy spanning over 85 years, we are deeply embedded in our community. Our commitment to our members is unwavering, as we consistently prioritize their needs. We actively support a variety of local organizations, prominently feature regional products, and importantly, share our success with our members through profit-sharing initiatives. Our historical roots guide our core values as we navigate the modern landscape.

In a world that is constantly evolving, our foundation allows us to innovate while maintaining our strong community ties. We have transformed from a single Gas Bar in downtown Winnipeg to a robust co-operative with numerous locations, including gas bars, car washes, food stores, pharmacies, and an oil supply center. Our dedicated fleet ensures the delivery of fuel to agricultural and commercial clients across Manitoba and northwestern Ontario.

Our growth trajectory continues as we explore new, effective methods to provide premium products alongside exceptional customer service.

This position serves as a stepping stone in your career, with significant opportunities for advancement within our organization. We are proud to be part of the Co-operative Retailing System, a vast network of retail co-ops across western Canada.

The Role:

We are seeking a Meat Cutter to join our team. This position is integral to our operations, reporting directly to the Meat Manager. The Meat Cutter enhances our co-operative by preparing fresh, high-quality, and well-presented meat products for our clientele.

Key responsibilities include:

  • Delivering exceptional customer service that is both friendly and efficient.
  • Preparing various cuts of meat for retail using specialized tools and equipment.
  • Creating marinated meats and other value-added products.
  • Engaging with customers, providing recommendations, and answering inquiries regarding meat cuts and cooking methods.

A comprehensive list of responsibilities will be shared with candidates selected for interviews.

About You:

To excel in this role, you should possess the following qualifications:

  • A minimum of 2 years of experience in a retail meat department as a meat cutter; OR
  • Formal training in meat cutting, such as the Food Processing (Animal Proteins) program.

We welcome applications from individuals with disabilities and are committed to providing reasonable accommodations during the assessment and selection process.

Total Rewards:

We offer a comprehensive rewards package that includes competitive compensation, group insurance, a robust pension plan, and employee discounts. Opportunities for advancement are plentiful within the Co-operative Retailing System, and we support ongoing professional development, including reimbursement for post-secondary education. Further details will be provided during the interview process.