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Culinary Specialist

3 months ago

Kitimat, Canada Chalet Motel & Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Chalet Motel & Restaurant. This role involves a variety of responsibilities centered around food preparation and kitchen management.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 to 3 years in a similar role.
Work Environment

The successful candidate will work in a restaurant setting, ensuring high standards of food quality and service.

Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and calculate food requirements for meal preparation.
  • Prepare and cook a variety of meals and individual dishes.
  • Prepare specialized meals as directed by dietary guidelines.
  • Oversee cleanliness and organization of kitchen and service areas.
  • Supervise kitchen staff and assist with training.
  • Maintain accurate inventory and records of food supplies and equipment.
  • Coordinate buffets and banquet services.
  • Manage daily kitchen operations effectively.
Physical Demands

This position is physically demanding and requires:

  • Ability to perform repetitive tasks.
  • Standing for extended periods.
  • Working efficiently under pressure.
Personal Attributes

The ideal candidate will possess:

  • Dependability and reliability.
  • Flexibility and organizational skills.
  • A strong sense of teamwork.
Screening Questions

Applicants should be prepared to answer the following:

  • Availability for shift or on-call work.
  • Current legal eligibility to work in Canada.
  • Previous experience in the culinary field.
Employment Details

This is a permanent position with working hours ranging from 30 to 40 hours per week. The primary language of work is English.