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Culinary Department Manager

2 months ago

Fort Saskatchewan, Alberta, Canada 1594625 Alberta Ltd Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1594625 Alberta Ltd. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of a team of 5-10 staff members who prepare and portion food.
    • Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Food Quality and Safety
    • Estimate ingredient and supply requirements for meal preparation to ensure efficient use of resources.
    • Ensure that food and service meet quality control standards, adhering to health and safety regulations.
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner.
  • Administrative Tasks
    • Maintain accurate records of stock, repairs, sales, and wastage.
    • Prepare and submit reports to management as required.
  • Communication
    • Prepare food order summaries for the chef to ensure seamless kitchen operations.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Work Environment
    • Fast-paced environment with tight deadlines.
    • Standing for extended periods.
  • Personal Qualities
    • Excellent oral communication skills.
    • Flexibility and ability to work as part of a team.
Working Conditions

This is a permanent position with a 30-40 hour workweek. The work language is English.