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Port Perry, Canada Tim Hortons Full timeRestaurant Manager Job DescriptionWe are seeking a skilled Restaurant Manager to lead our team at Tim Hortons. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a clean and safe environment.Key Responsibilities:Leadership: Supervise a team of 5-10 employees, providing...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of 5-10 people and overseeing the daily operations of our restaurant.
Key Responsibilities:- Leadership: Lead a team of 5-10 people and provide guidance and support to ensure the success of the restaurant.
- Operations: Oversee the daily operations of the restaurant, including managing cash and completing balance sheets, conducting performance reviews, and ensuring health and safety regulations are followed.
- Customer Service: Provide excellent customer service and address customer complaints or concerns in a professional and timely manner.
- Supervision: Supervise and train staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Financial Management: Manage the restaurant's finances, including negotiating arrangements with suppliers and ensuring that all financial reports are accurate and up-to-date.
- Education: College/CEGEP degree or equivalent.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and proficiency in MS Excel, MS Outlook, and MS Word.
- Health Benefits: Comprehensive health care plan.
- Financial Benefits: Bonus opportunities.
- Other Benefits: Parking available, work term: permanent, work language: English, hours: 40 hours per week.