Pastry Chef

1 month ago


Sherwood Park, Alberta, Canada LOCA Management Ltd. Full time
Job Title: Pastry Cook

We are seeking a skilled Pastry Cook to join our team at LOCA Management Ltd.

Job Summary:

The Pastry Cook will be responsible for preparing and cooking pastries, desserts, and other baked goods for our customers. This role requires a high level of attention to detail, creativity, and ability to work in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare and cook pastries, desserts, and other baked goods according to recipes and presentation standards.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment as needed.
  • Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • Ability to work 30 to 40 hours per week.
Working Conditions:

The Pastry Cook will work in a fast-paced kitchen environment with varying temperatures and humidity levels. The role requires standing for long periods, lifting heavy objects, and working in a team environment.


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