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Counter Service Associate

3 months ago

Red Deer, Alberta, Canada 2090547 Alberta Inc Full time
Position Overview

The role of a Food Service Counter Attendant involves various responsibilities aimed at ensuring a smooth and efficient dining experience for customers. This position is essential in maintaining cleanliness and organization within the service area.

Key Responsibilities
  • Table Management: Set tables with clean dishes, flatware, and other necessary items.
  • Sanitation Duties: Clear and sanitize tables, trays, and chairs to uphold hygiene standards.
  • Dishwashing: Operate dishwashers and wash items by hand as needed.
  • Storage Maintenance: Properly store dishes and supplies in designated areas.
  • Supply Management: Replenish condiments and other supplies at serving areas.
  • Food Packaging: Prepare take-out orders efficiently.
  • Customer Service: Serve customers at counters or buffet tables with a friendly demeanor.
  • Inventory Handling: Receive and store supplies in appropriate storage areas.
  • Waste Management: Remove kitchen garbage and maintain cleanliness.
  • Floor Maintenance: Sweep, mop, wash, and polish floors to ensure a tidy environment.
  • Food Preparation: Wash, peel, and cut vegetables and fruits as required.
Work Environment

This position operates in a fast-paced environment that may require handling heavy loads and performing repetitive tasks.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: Previous experience in a similar role is preferred, with a duration of 1 to less than 7 months.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: The position requires a commitment of 35 hours per week.