Food Service Manager
1 month ago
ONTARIO INC. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our food service establishment.
Key Responsibilities:- Establish and implement efficient work schedules to meet customer demand.
- Requisition food and kitchen supplies to maintain high-quality standards.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess inventory.
- Ensure that food and service meet quality control standards, adhering to health and safety regulations.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service establishment.
- Ability to work in a fast-paced environment, under pressure, and with tight deadlines.
- Physical stamina to stand for extended periods, walk, and perform physically demanding tasks.
- Excellent communication and interpersonal skills, with a client-focused approach.
- Dependability and ability to work as part of a team.
- Fast-paced environment with tight deadlines.
- Standing for extended periods and physically demanding tasks.
- Client focus and excellent communication skills.
- Efficient interpersonal skills and ability to work as part of a team.
English is the primary language of communication in this role.
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