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Food Service Supervisor

2 months ago

Sydney, Nova Scotia, Canada All In One Restaurant Ltd. Full time
Position Overview

We are seeking a dedicated Restaurant Manager to oversee our dining establishment at All In One Restaurant Ltd.. The ideal candidate will possess a strong background in the food service industry and demonstrate exceptional leadership skills.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 3 to 5 years in a managerial role within the hospitality sector.
Key Responsibilities
  • Identify and implement services to be provided while establishing efficient operational procedures.
  • Ensure adherence to liquor laws and regulations.
  • Oversee inventory management and organization.
  • Guarantee compliance with health and safety standards.
  • Negotiate contracts and agreements with suppliers and clientele.
  • Engage in promotional activities to enhance business visibility.
  • Address and resolve customer inquiries and issues.
  • Plan, direct, and assess daily operational activities.
Additional Information
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Schedule: Expected working hours range from 35 to 44 hours per week.