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Culinary Professional

2 months ago


Whistler, British Columbia, Canada Fergie's Cafe Full time
About the Role

Fergie's Cafe is seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service area.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the tastes and dietary needs of our customers.

Cooking and Food Preparation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Inventory Management

Manage inventory levels of food, supplies, and equipment to ensure efficient use of resources.

Staff Supervision

Supervise and train kitchen staff and helpers to ensure they are working efficiently and effectively.

Health and Safety

Ensure that all health and safety protocols are followed in the kitchen to prevent accidents and maintain a clean and safe working environment.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

3 years to less than 5 years of experience in a similar role.

Certifications

Food Safety Certificate.

Benefits
  • Financial Benefits

Gratuities.

Health Benefits

Dental plan and paramedical services coverage.

Work Environment

Fergie's Cafe is a dynamic and fast-paced environment that requires strong communication and teamwork skills. As a Kitchen Manager, you will be working in a restaurant and café setting, interacting with customers and staff on a daily basis.