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Culinary Professional
2 months ago
Fergie's Cafe is seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service area.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary needs of our customers.
Cooking and Food PreparationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure efficient use of resources.
Staff SupervisionSupervise and train kitchen staff and helpers to ensure they are working efficiently and effectively.
Health and SafetyEnsure that all health and safety protocols are followed in the kitchen to prevent accidents and maintain a clean and safe working environment.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Experience3 years to less than 5 years of experience in a similar role.
CertificationsFood Safety Certificate.
Benefits- Financial Benefits
Gratuities.
Health BenefitsDental plan and paramedical services coverage.
Work EnvironmentFergie's Cafe is a dynamic and fast-paced environment that requires strong communication and teamwork skills. As a Kitchen Manager, you will be working in a restaurant and café setting, interacting with customers and staff on a daily basis.