Restaurant Operations Manager
1 month ago
Bao Sandwich Bar is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Budgeting and Financial Management: Analyze and manage the restaurant's budget to ensure profitability, develop and implement cost-saving measures, and monitor revenues and labor costs.
- Staff Management: Recruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
- Inventory Management: Organize and maintain inventory, negotiate with suppliers, and ensure that all products are of high quality.
- Customer Service: Address customer complaints, provide exceptional customer service, and ensure that all customers have a positive experience.
- Marketing and Promotion: Participate in marketing plans and implementation, negotiate with clients for catering or use of facilities, and promote the restaurant through social media and other channels.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 7 months to less than 1 year of experience in a restaurant management role.
Working Conditions:
- 30 to 40 hours per week.
- English language required.
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