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Culinary Team Member
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Culinary Team Member
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Culinary Team Member
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Culinary Team Member
4 weeks ago
Orillia, Ontario, Canada EightSix Network Full timeJob Title/Classification: Chef de PartieDepartment: CulinaryEmployment Type: Full-TimeShift Assignment: Swing, Wed/Thu OFF, Sun – Tue, Fri & Sat 14:30 – 22:30Wages: Start Rate: $25.84; 1-Year Rate: $28.71Number of Vacancies: 1Posting Date: April 25Internal Application Deadline: May 2Job Summary: We are seeking a skilled and experienced Chef de Partie to...
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Culinary Team Member
4 weeks ago
Orillia, Ontario, Canada EightSix Network Full timeJob Title/Classification: Chef de PartieDepartment: CulinaryEmployment Type: Full-TimeShift Assignment: Swing, Wed/Thu OFF, Sun – Tue, Fri & Sat 14:30 – 22:30Wages: Start Rate: $25.84; 1-Year Rate: $28.71Number of Vacancies: 1Posting Date: April 25Internal Application Deadline: May 2Job Summary: We are seeking a skilled and experienced Chef de Partie to...
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Culinary Team Member
2 weeks ago
Orillia, Ontario, Canada EightSix Network Full timeJob Title/Classification: First CookDepartment: CulinaryEmployment Type: Full-Time (Temporary)Shift Assignment: Swing, Tue/Wed OFF, Sun, Mon, Thu – Sat 14:30 – 22:30Wages: Start Rate: $22.88; 1-Year Rate: $25.42Job Summary:We are seeking a skilled First Cook to join our culinary team at Casino Rama. As a First Cook, you will be responsible for preparing...
Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Wild Wing. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Inventory Management: Order supplies and equipment as needed to maintain inventory and records of food, supplies, and equipment.
- Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations.
- Cleanliness and Safety: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Fast-paced environment with standing for extended periods.
- Physical Capabilities: Ability to work under pressure and maintain a high level of physical fitness.
- Personal Suitability: Dependability, excellent oral communication, initiative, and team player skills.