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Executive Chef

2 months ago


Abbotsford, British Columbia, Canada Abbotsford School District Full time
Job Summary

The Abbotsford School District is seeking a highly skilled and experienced Executive Chef to join our team in the operation of a full-service instructional kitchen/cafeteria. As a key member of our culinary team, you will be responsible for planning and preparing meals, managing kitchen operations, and ensuring the highest standards of quality and safety.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the nutritional needs of our students, taking into account dietary restrictions and preferences.
  • Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Inventory Management: Manage inventory levels, order supplies, and maintain a stock rotation system to minimize waste.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and sanitary environment, meeting or exceeding all relevant health and safety standards.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
  • Communication and Customer Service: Provide excellent customer service to students, staff, and visitors, responding to feedback and concerns in a professional and courteous manner.
Requirements
  • Education and Certification: Grade 12 diploma or equivalent, supplemented by a current Interprovincial Red Seal Certification (Cook).
  • Experience: A minimum of 3 years' experience in a similar role, with a proven track record of success in menu planning, kitchen operations, and team leadership.
  • Skills and Abilities: Proven ability to use Microsoft Office programs, internet, and internet-based programs; ability to determine, judge, and select appropriate courses of action in accordance with established policies and procedures; understanding and awareness of cultural diversity; ability to multi-task, prioritize, self-motivate, and meet deadlines; ability to communicate effectively both orally and in writing, and to provide service and relationship to the public and School District in a professional, respectful, positive, and courteous manner.
Working Conditions

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate must be able to work independently and as part of a team, with a strong commitment to quality, safety, and customer service.