Culinary Specialist

1 month ago


Redwater, Canada 2588440 ALBERTA INC. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the highest standards of food preparation and service.

Key Responsibilities
  • Menu Planning: Develop and design menus while estimating food requirements for efficient execution.
  • Food Preparation: Prepare and cook a variety of meals and individual dishes, catering to diverse dietary needs.
  • Staff Training: Instruct kitchen personnel in food preparation, cooking techniques, and safety practices.
  • Supervision: Oversee kitchen staff and assistants to maintain a productive work environment.
  • Inventory Management: Keep accurate records of food supplies and equipment, ensuring proper stock levels.
  • Kitchen Maintenance: Ensure cleanliness and organization of kitchen and work areas.
  • Operational Management: Manage daily kitchen operations to enhance efficiency and service quality.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: Minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Availability for 30 to 40 hours per week.

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