Culinary Specialist

1 month ago


Redwater, Canada 2588440 ALBERTA INC. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to manage kitchen operations and ensure the delivery of high-quality meals. The ideal candidate will possess strong culinary skills and the ability to lead a team effectively.

Key Responsibilities
  • Menu Planning: Assess food portion sizes and calculate costs.
  • Meal Preparation: Create and prepare complete meals or individual dishes tailored to customer preferences.
  • Dietary Accommodations: Prepare meals for clients with food allergies or dietary restrictions.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen personnel and assist in their development.
  • Inventory Management: Maintain accurate records of food supplies and kitchen equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Oversee daily kitchen operations to ensure efficiency.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 30 to 40 hours per week.

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