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Meat Processing Specialist

2 months ago


SaintDamase, Canada Olymel S.E.CL.P Full time
Job Summary

We are seeking a skilled Meat Processing Specialist to join our team at Olymel S.E.C/L.P. As an Industrial Meat Cutter, you will be responsible for slaughtering livestock and removing viscera and other inedible parts from carcasses, as well as cutting meat and poultry into specific cuts for institutional, commercial, or other wholesale use.

Work Environment

Our meat processing and/or packing plant/establishment is a fast-paced environment with a focus on quality and safety. You will be working in a noisy, odorous, and dusty environment with cold/refrigerated temperatures. As a Meat Processing Specialist, you will be required to stand for extended periods, bend, crouch, and kneel, and lift up to 23 kg (50 lbs).

Responsibilities
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
  • Work in a team environment to meet production targets and maintain a safe and healthy work environment
Requirements
  • Secondary (high) school graduation certificate or equivalent experience
  • Ability to work in a fast-paced environment with a focus on quality and safety
  • Physical ability to stand for extended periods, bend, crouch, and kneel, and lift up to 23 kg (50 lbs)
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual with a passion for meat processing, we encourage you to apply for this exciting opportunity.