Meat Processing Specialist
2 weeks ago
As a Meat Processing Specialist at Olymel, you will be responsible for the slaughter and processing of livestock, as well as the cutting and preparation of meat for institutional and commercial use.
Key Responsibilities- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
You will be working in a meat processing and/or packing plant/establishment, which can be noisy, odorous, dusty, and cold/refrigerated.
Requirements- Secondary (high) school graduation certificate or equivalent experience
- Ability to work in a physically demanding environment with repetitive tasks, manual dexterity, and hand-eye coordination
- Ability to lift up to 23 kg (50 lbs)
As a Meat Processing Specialist at Olymel, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive salary and benefits package as per collective agreement.
Langue de travail: Français
Heures de travail: 35 to 40 hours per week
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