Banquet Server
1 month ago
Auberge du Pommier is seeking a skilled Banquet Server to join our team in the upscale Westin Trillium House Hotel.
About the Role:
We are looking for a highly motivated and organized individual to assist in the preparation, setup, and maintenance of event spaces. As a Banquet Server, you will be responsible for delivering exceptional service to our guests, ensuring a seamless and memorable experience.
Key Responsibilities:
- Assist in the preparation, setup, and maintenance of event spaces
- Deliver food and beverage to tables as directed by the management team
- Clear plates, cutlery, and glasses from tables and return them to the dish area
- Monitor food quality and presentation standards
- Adhere to all O&B health and safety standards
- Additional duties as assigned or required
Requirements:
- Degree or diploma in event management, hospitality, or a related field, and/or experience serving in a similar environment
- Smart Serve Certification is a requirement
- High attention to detail and ability to remain calm under pressure
- Organizational skills and ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Available to work evenings, nights, and weekends
What We Offer:
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
Why Join Us:
- Opportunity to work in a dynamic and fast-paced environment
- Chance to develop your skills and advance your career
- Collaborative and supportive team environment
- Competitive compensation and benefits package
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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