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Food Production Supervisor
3 months ago
The Food Production Supervisor plays a crucial role in overseeing the production process within our bakery operations. This position requires a strong focus on safety, efficiency, and quality control.
Key Responsibilities- Safety Management: Implement measures to minimize risks throughout the food production stages.
- Staff Training: Educate employees on their roles, safety protocols, and company guidelines.
- Personnel Recommendations: Provide insights on hiring and promotion decisions.
- Reporting: Prepare and maintain production-related documentation and reports.
- Productivity Improvement: Suggest strategies to enhance productivity and product quality.
- Supervision: Oversee, coordinate, and schedule the activities of production staff.
- Work Coordination: Establish effective methods to meet production schedules and align activities with other departments.
- Resource Management: Order necessary materials, equipment, and supplies to ensure smooth operations.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year and less than 2 years in a supervisory role within food production.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 35 hours per week.