Pastry Chef

2 months ago

Toronto, Ontario, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a renowned hospitality company that prides itself on delivering exceptional quality, service, and culinary expertise. Our team members are the driving force behind our success, and we're seeking a talented Pastry Cook to join our ranks.

What We Offer

  • Opportunities for growth and development in a dynamic and supportive environment
  • A comprehensive training program to enhance your skills and knowledge
  • A competitive compensation package and benefits
  • A fun and collaborative team culture
  • Access to our employee assistance program and wellness initiatives
  • A 50% dining discount at all Auberge du Pommier locations
  • A referral program to reward your friends and family
  • Opportunities to work with a talented team of chefs and culinary experts

Job Description

The Pastry Cook will play a key role in creating unique and delicious desserts for our guests. This includes assisting in maintaining our high standards of pastry quality and developing a strong dessert program that showcases our creativity and expertise.

Key Responsibilities

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands-on Chef de Partie, ensuring the quality and consistency of all products served
  • Ensure that all food is prepared to the standards set by the Executive Chef and Chef de Cuisine
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensure that all menu items have their recipes recorded, costs tallied, and updated on an ongoing basis
  • Minimize food waste and follow all operating procedures
  • Ensure that all health, safety, and cleanliness standards are adhered to
  • Handle special requests and guest allergies to ensure guest health and satisfaction

Requirements

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team and as an individual
  • Culinary degree or diploma an asset

Additional Information

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