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Culinary Operations Supervisor

3 months ago

Cochrane District, Canada 2098931 Alberta Ltd. Full time
Position Overview

The role of the Food Service Supervisor at 2098931 Alberta Ltd. involves overseeing the daily operations of food preparation and service. This position is crucial in ensuring that our culinary team operates efficiently and maintains high standards of quality.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of personnel involved in food preparation and portioning.
  • Training: Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Inventory Management: Estimate the necessary ingredients and supplies for meal preparation to ensure smooth operations.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
  • Delivery Oversight: Supervise and verify the delivery of food trolleys to ensure timely service.
  • Scheduling: Establish and manage work schedules for the team to optimize productivity.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Expected to work between 30 to 35 hours per week.