Food Service Professional

1 week ago


Truro, Nova Scotia, Canada Kennedy's Variety and DELI Full time
Job Summary

We are seeking a skilled Short Order Cook to join our team at Kennedy's Variety and DELI. As a key member of our kitchen staff, you will be responsible for preparing and serving a variety of food items to our customers.

Responsibilities
  • Food Preparation: Prepare and cook a variety of food items, including sandwiches, salads, and other menu items.
  • Customer Service: Provide excellent customer service to our customers, ensuring that they have a positive experience in our deli.
  • Teamwork: Work collaboratively with our kitchen staff to ensure that orders are fulfilled efficiently and effectively.
  • Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset, or equivalent experience.
  • Availability: Availability for shift or on-call work.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 20 to 40 hours per week.


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