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Sushi Chef

2 months ago

Calgary, Alberta, Canada Sushi Hiro Japanese Restaurant Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushi Hiro Japanese Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality control standards.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and quality.
  • Cleaning and Maintenance: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Suitability: Excellent oral communication skills, flexibility, initiative, and a strong work ethic.
Working Conditions

Our restaurant operates 30 to 40 hours per week, with a permanent work term and English as the primary language of communication.