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Culinary Operations Supervisor

3 months ago

Cochrane District, Canada 2553875 Alberta Ltd. Full time
Position Overview

The role of the Food Service Supervisor at 2553875 Alberta Ltd. involves overseeing the daily operations of our fast-paced food service environment. This position requires a strong leader who can manage staff effectively while ensuring high standards of food quality and customer service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

The successful candidate will work in a fast food outlet or concession setting, characterized by a dynamic and high-pressure atmosphere.

Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budget plans and cost estimates for operational needs.
  • Address and resolve customer complaints or concerns promptly.
  • Compile and submit operational reports as required.
  • Establish and manage work schedules for team members.
Supervisory Responsibilities

This position involves supervising a small team of 1 to 2 individuals.

Work Conditions

The role demands the ability to thrive in a fast-paced environment and to work effectively under pressure.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week