Culinary Professional
2 weeks ago
Theo\u2019s Eatery is seeking a skilled Culinary Professional to join our team.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Or equivalent experience
Work Setting:
- Restaurant
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week
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