Sushi Chef

4 weeks ago

Sherwood Park, Alberta, Canada Teppan Taro Restaurant Ltd Full time
Position: Japanese Culinary Specialist
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Work Environment: Restaurant
  • Work Schedule: 30 to 40 hours per week
  • Employment Type: Permanent
Job Overview

As a Japanese Culinary Specialist, you will play a crucial role in delivering authentic Japanese dishes. Your responsibilities will include:

  • Coordinating special events to enhance customer experience
  • Assessing food portions and calculating costs effectively
  • Ordering necessary supplies and kitchen equipment
  • Preparing a variety of Japanese cuisine dishes with precision
  • Inspecting kitchens and food service areas to ensure compliance with standards
  • Training kitchen staff in food preparation techniques
  • Supervising daily kitchen operations to maintain efficiency
  • Maintaining inventory and accurate records of supplies
  • Ensuring cleanliness of kitchen and work areas
Qualifications
  • Must be bondable
  • Criminal record check is required
Employee Benefits
  • Group insurance benefits are provided
  • Free parking is available for employees

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