Position Overview

As a Pizza Chef at PIZZAVILLE, you will be responsible for creating delicious pizzas and ensuring the highest standards of food quality and safety. This role requires a combination of culinary skills and the ability to work efficiently in a fast-paced environment.

Education Requirements

• Completion of secondary (high) school education is required.

Work Environment

• Fast food outlet or restaurant setting.

Key Responsibilities

• Prepare and cook a variety of pizzas and other menu items.
• Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
• Train new staff in food preparation and cooking techniques.
• Manage inventory by ordering supplies and maintaining records.
• Supervise kitchen staff and assist in their development.
• Ensure kitchen operations run smoothly and efficiently.

Cuisine Focus

• Specializing in Canadian-style pizza.

Transportation Requirements

• Must have access to personal transportation.
• Public transportation options are available.

Physical Demands

• Ability to work in a fast-paced environment with attention to detail.
• Willingness to work overtime as needed.
• Must be able to stand for extended periods and perform repetitive tasks.

Personal Attributes

• Dependable and reliable with a strong sense of initiative.
• Organized and flexible in adapting to changing demands.

Experience

• Minimum of 7 months to less than 1 year of relevant experience is preferred.
• This is a permanent position with a work schedule of 35 to 40 hours per week.

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