Meat Department Team Lead

1 month ago


Calgary, Alberta, Canada Sunterra Market Full time
Job Title: Meat Department Team Lead

This is a leadership role that requires a quality-driven individual who is passionate about developing people and driving business results. The successful candidate will be responsible for leading a team of meat department employees, ensuring excellent customer service, and maintaining a high level of product quality and presentation.

Key Responsibilities:
  • Lead and develop a team of meat department employees to achieve business objectives
  • Ensure excellent customer service and a positive shopping experience
  • Maintain a high level of product quality and presentation
  • Manage inventory, labor, and expenses to achieve budgeted goals
  • Collaborate with purchasing department to ensure specifications and pricing from approved suppliers are followed
  • Ensure equipment maintenance and safe workplace practices are in place and followed
  • Perform other duties as delegated by store leaders
Requirements:
  • Execute great results to every customer to build rapport and trust
  • Address and follow up on all customer requests and questions
  • Maintain food safety standards and all company procedures to ensure food safety
  • Ensure accurate retail pricing and signage
  • Follow tasters program daily
  • Process special orders and documentation, shared with team leader
  • Inform customers of new products introduced
  • Ensure back areas and coolers are well maintained, organized, and dated
  • Assist in monthly inventory
  • Aware of current sales, margins, and action plan from team leaders
  • Proper receiving as per company guidelines followed
  • Recipes for marinated items followed for approved ingredients
  • Demonstrate proper use, care, and maintenance of equipment
  • Packaging, wrapping, and rotation followed
  • Assist in cross merchandise with other departments
  • Execute all cleaning and maintenance schedules
  • Attend all department, store, and training meetings
  • Accept and check all products from receiver
  • Answer telephone with proper etiquette and urgency
  • Wash and sanitize utensils when necessary
  • Break, trim, bone, cut, scrape, and platter various cuts of meat and seafood
  • Skewer meat, poultry items for kabobs
  • Grind meats with temperature tracking


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