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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at SAMAYRA FOODS INC. as a key member of our culinary department.
Key Responsibilities- Leadership and Supervision
- Direct and supervise a team of 5-10 food service staff to ensure efficient and effective food preparation and service.
- Train and develop staff in job duties, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction.
- Operations and Management
- Establish and implement methods to meet work schedules and ensure seamless food service operations.
- Prepare and manage budgets, cost estimates, and inventory control to optimize resources and minimize waste.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner to ensure high levels of customer satisfaction.
- Recruitment and Hiring
- Recruit, hire, and train new food service staff to meet business needs and maintain a high-performing team.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service establishment or restaurant.
- Work Environment
- Food service establishment or restaurant.
- Free Parking
- Permanent Work Term
- English Language
- 35-40 Hours per Week