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Culinary Department Manager

2 months ago


Belleville, Ontario, Canada SAMAYRA FOODS INC. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at SAMAYRA FOODS INC. as a key member of our culinary department.

Key Responsibilities
  • Leadership and Supervision
    • Direct and supervise a team of 5-10 food service staff to ensure efficient and effective food preparation and service.
    • Train and develop staff in job duties, sanitation, and safety procedures to maintain high standards of quality and customer satisfaction.
  • Operations and Management
    • Establish and implement methods to meet work schedules and ensure seamless food service operations.
    • Prepare and manage budgets, cost estimates, and inventory control to optimize resources and minimize waste.
    • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner to ensure high levels of customer satisfaction.
  • Recruitment and Hiring
    • Recruit, hire, and train new food service staff to meet business needs and maintain a high-performing team.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a food service establishment or restaurant.
  • Work Environment
    • Food service establishment or restaurant.
Benefits
  • Free Parking
  • Permanent Work Term
  • English Language
  • 35-40 Hours per Week