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Chef
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Food Preparation Expert
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 yearKey Responsibilities
- Prepare and cook complete meals or specific dishes
- Accommodate patrons with dietary restrictions or allergies
- Ensure cleanliness and organization of the kitchen
- Mentor and train kitchen personnel
- Conduct inspections of food service areasEssential Requirements
- Capability to thrive in a fast-paced environment
- Strong attention to detail
- Ability to stand for prolonged periodsWork Environment
- Restaurant atmosphere
- Permanent role with a commitment of 40 hours per week
- Language of Work: English
- Additional Benefits: Complimentary parking available
