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Server - Food and Beverage Services
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St. John's, Newfoundland and Labrador, Canada TORBAY FUN FOODS LTD Full timeJob Title: Server - Food and Beverage ServicesTorbay Fun Foods Ltd is seeking a skilled Server to join our team. As a Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.Key Responsibilities:Provide attentive and courteous service to customers, ensuring their needs are met and...
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Server - Food and Beverage Services
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Server - Food and Beverage Services
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Server - Food and Beverage Services
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Server - Food and Beverage Services
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St. John's, Newfoundland and Labrador, Canada TORBAY FUN FOODS LTD Full timeJob SummaryWe are seeking a skilled Server to join our team at TORBAY FUN FOODS LTD. As a Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.Key ResponsibilitiesCustomer Service: Greet patrons, present menus, make recommendations, and answer questions regarding food and...
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Server - Food and Beverage Services
1 month ago
St. John's, Newfoundland and Labrador, Canada TORBAY FUN FOODS LTD Full timeJob SummaryWe are seeking a skilled Server to join our team at TORBAY FUN FOODS LTD. As a Server, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.Key ResponsibilitiesCustomer Service: Greet patrons, present menus, make recommendations, and answer questions regarding food and...
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Server - Food and Beverage Services
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Food and Beverage Server
2 months ago
We are seeking a skilled Food and Beverage Server to join our team at Stella's Circle. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a memorable dining experience for our guests.
Key Responsibilities- Customer Service: Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
- Food and Beverage Service: Serve food and beverages, take orders, and relay to kitchen and bar staff.
- Point of Sale Operations: Operate a point of sale system to process transactions and balance cash.
- Team Collaboration: Assist clients/guests with special needs and work collaboratively with other team members to ensure seamless service.
- Adaptability: Demonstrate flexibility and initiative in a fast-paced environment, standing for extended periods and working under pressure.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English language proficiency.
- Work Environment: Restaurant, urban area, and catering firm settings.
- Gratuities: Competitive gratuities for exceptional service.
- Flexible Scheduling: 5 to 25 hours per week, with occasional opportunities for more hours.