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Sushi Chef

3 months ago

Halifax, Nova Scotia, Canada SUSHI JET ASIAN CUISINE Full time
Position Overview

We are seeking a skilled Sushi Chef to join our culinary team at SUSHI JET ASIAN CUISINE. The ideal candidate will possess a passion for Japanese cuisine and a commitment to delivering high-quality dishes.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 to 2 years of relevant experience in a similar role.
Work Environment

The successful candidate will work in a dynamic restaurant setting, where teamwork and efficiency are essential.

Key Responsibilities
  • Prepare and cook a variety of sushi and other Japanese dishes.
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food and supply inventory.
  • Ensure the kitchen and work areas are kept clean and organized.
  • Assist in organizing buffets and special events.
  • Oversee daily kitchen operations to ensure smooth functioning.
Supervision

This position involves supervising general cooks and kitchen helpers.

Certifications
  • Possession of a valid Food Safety Certificate is required.
Culinary Specialties

Expertise in sushi preparation techniques and Japanese culinary traditions is essential.

Safety and Security

A criminal record check will be conducted as part of the hiring process.

Work Conditions
  • Ability to work in a fast-paced environment.
  • Must be able to work under pressure while maintaining attention to detail.
Employment Type

This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.