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Restaurant Operations Supervisor
2 months ago
We are seeking a dedicated individual to fill the position of Assistant Manager. This role is essential for maintaining the high standards of our restaurant operations.
Qualifications- Education: High School Diploma required
- Experience: 2-3 years in a similar role preferred
- Oversee daily restaurant operations to ensure efficiency
- Supervise and evaluate staff performance
- Manage financial transactions and prepare reports
- Conduct performance reviews for team members
- Maintain inventory levels and manage stock
- Ensure adherence to health and safety standards
- Address and resolve customer inquiries and issues
- Deliver outstanding customer service
- Perform opening and closing procedures
- Ensure cleanliness and maintenance of equipment
- Coordinate operations to enhance productivity
- Healthcare: Comprehensive coverage available
- Potential for performance-based bonuses
- Position Type: Permanent
- Languages: English
- Work Hours: 36-40 hours per week