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Pastry Chef Position

3 months ago

Richmond Hill, Ontario, Canada La Rocca Creative Kitchen Richmond Hill Full time
Pastry Chef Position Overview

We are seeking a skilled Pastry Chef to join our dynamic team at La Rocca Creative Kitchen Richmond Hill. This role involves a variety of responsibilities that are essential to our bakery operations.

Key Responsibilities
  • Dough Preparation: Create dough for various baked goods including pies, breads, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes.
  • Special Occasion Pastries: Craft pastries for events such as weddings and birthdays.
  • Baking: Bake mixed dough and batters to perfection.
  • Custom Orders: Prepare and fulfill special orders as requested by customers.
  • Cake Decoration: Frost and embellish cakes and other baked items.
  • Quality Assurance: Ensure all products meet our high standards of quality.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas for cleanliness and organization.
  • Machinery Operation: Operate baking machinery safely and efficiently.
Specialty Focus

Our bakery specializes in cake decorating, requiring a keen eye for detail and creativity.

Work Environment
  • Physical Demands: Ability to stand for long periods and work in a fast-paced environment.
  • Attention to Detail: Must be able to distinguish colors and pay close attention to intricate details.
  • Time Management: Ability to work under tight deadlines and pressure.
Personal Attributes
  • Dependability: Reliable and trustworthy in all aspects of work.
  • Communication: Excellent oral communication skills.
  • Team Collaboration: A strong team player with patience and good judgment.
Experience Requirements

Ideal candidates will have 1 to 2 years of relevant experience in a bakery or similar environment.