Culinary Operations Supervisor

4 weeks ago


Bedford, Quebec, Canada SUBWAY Full time
Position Overview

The role of a Food Service Supervisor is crucial in ensuring the smooth operation of our dining establishment. This position requires a blend of leadership, culinary knowledge, and customer service skills.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This position is based in a restaurant setting, providing a dynamic and fast-paced atmosphere.

Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Possess a strong understanding of the culinary genres offered by the establishment.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of approximately 3-4 individuals, including:

  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Transportation Requirements

Having personal transportation is essential for this position.

Work Conditions

The job entails working in a fast-paced environment that requires:

  • Ability to work under pressure and meet tight deadlines.
  • Standing for extended periods.
  • Bending, crouching, and kneeling.
  • Walking and engaging in physically demanding tasks.
Personal Attributes

The ideal candidate should demonstrate:

  • Strong client focus and efficient interpersonal skills.
  • Excellent oral communication abilities.
  • Flexibility and adaptability in a team setting.
  • Initiative and a proactive approach to tasks.
Experience

A minimum of 1 year to less than 2 years of relevant experience is required for this permanent position. The working language is English, with a commitment of 40 hours per week.



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