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Culinary Leader

2 months ago

Edmonton, Alberta, Canada Moxies Full time

Exceptional Culinary Experience

Moxies, a renowned Canadian restaurant group, is seeking a highly skilled and passionate Culinary Leader to join our team. As a Sous Chef, you will have the opportunity to work with a talented team of chefs, creating globally inspired flavors and top-notch ingredients for our discerning guests.

Why Choose Moxies:

  • Be part of a team dedicated to culinary excellence and creating memorable dining experiences
  • Opportunity to foster a positive culture, develop leaders, and champion exceptional hospitality
  • Competitive Compensation Package starting at $58,000 annually
  • Benefits including Manulife Group Life Insurance, dental care, and extended health care

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of menu items
  • Develop and implement new menu ideas and recipes
  • Ensure high-quality food and exceptional customer service
  • Collaborate with the Executive Chef to achieve culinary excellence

Requirements:

  • 1-2+ years of restaurant leadership experience
  • Passion for developing others and staying updated on food and drink trends
  • Excellent communication skills and organizational abilities
  • Ability to be a Brand Ambassador

Job Details:

  • Job Type: Full-time, Permanent
  • Schedule: Evening shift, Morning shift, Night shift, Weekends as needed
  • Supplemental Pay: Bonus pay, Tips

Moxies is committed to providing a positive and inclusive work environment. We offer a competitive compensation package and opportunities for professional growth and development. If you are a motivated and passionate culinary professional, we encourage you to apply for this exciting opportunity.