Culinary Service Attendant
1 month ago
Working Language: English
Work Hours: 40 hours per week
Education Requirement: Secondary (high) school graduation certificate
Experience: Training provided
Key Responsibilities
- Maintain cleanliness and sanitation of items including dishwasher mats, carts, and waste disposal units.
- Operate dishwashing equipment to ensure all dishes, glassware, and utensils are thoroughly cleaned.
- Keep accurate records of food inventory and usage.
- Portion, wrap, and prepare food items for service.
- Heat and finalize simple food preparations.
- Assist customers at service counters or buffet setups.
- Take and process customer orders efficiently.
- Utilize both manual and electrical tools for food preparation tasks such as cleaning, peeling, slicing, and trimming.
- Sanitize kitchen areas including work surfaces, cupboards, storage spaces, appliances, and equipment.
- Handle and store cleaning agents safely.
- Receive, unpack, and organize supplies in appropriate storage areas.
- Perform floor maintenance including sweeping, mopping, washing, and polishing.
- Prepare vegetables and fruits by washing, peeling, and cutting.
- Fast-paced working conditions.
- Overtime may be necessary.
- Repetitive tasks are involved.
- Extended periods of standing are required.
- Attention to detail is crucial.
- Strong client focus.
- Dependability and reliability.
- Ability to work collaboratively as part of a team.
- Capable of multitasking effectively.
- Demonstrates initiative.
- Provides training to staff to foster an inclusive environment for individuals with disabilities.
- Implements recruitment policies that accommodate individuals with disabilities.
- Engages with newcomers and refugees affected by conflict or natural disasters.
- Facilitates recognition of foreign credentials for newcomers and refugees.
- Offers mentorship programs pairing newcomers with experienced staff.
- Delivers diversity and cross-cultural training to promote a welcoming atmosphere.
- Provides tailored on-the-job training for youth.
- Conducts training to ensure a welcoming environment for young workers.
- Offers training to staff to create a supportive environment for Veterans.
- Provides resources to assist Veterans in transitioning to civilian roles.
- Helps Veterans translate military skills for civilian job applications.
- Offers flexible onboarding to assist Veterans in adapting to workplace dynamics.
- Delivers cultural competency training to promote a welcoming environment for Indigenous workers.
- Implements hiring practices that discourage age discrimination.
- Provides training to create a welcoming atmosphere for mature employees.
- Offers phased retirement options for mature workers.
- Facilitates gradual re-entry for mature workers returning to the workforce.
- Implements hiring practices that prevent discrimination against visible minorities.
- Provides diversity training to foster an inclusive workplace.
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